Pasta Sauce - Infused with Fresh Basil Leaves
Pasta Sauce - Infused with Fresh Basil Leaves
Pasta Sauce - Infused with Fresh Basil Leaves
Pasta Sauce - Infused with Fresh Basil Leaves
Pasta Sauce - Infused with Fresh Basil Leaves
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Pasta Sauce - Infused with Fresh Basil Leaves

Vendor
THAT GUY'S SAUCES
Regular price
$8.99
Sale price
$8.99
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

Brings the homemade taste of fresh Italian pasta sauce from our kitchen to yours. Made with Italian tomatoes, slowly and delicately simmered until all flavors are complimented. Each jar is Infused with fresh basil leaves, providing an authentic Italian flavor.
Family Recipe since 1928
 

INGREDIENTS:

Italian Tomatoes (tomatoes, tomato puree, citric acid), Onions, Italian Extra Virgin Olive Oil, Sea Salt, Fresh Garlic, Basil, Black Pepper, Fresh Basil Leaves.

Available in 945ml glass jars.

Always Prepared in Small Batches!

Quality Ingredients, Made Simple, Vegan, Gluten Free

Made in Niagara Falls, Ontario 

Customer Reviews

Based on 4 reviews
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C
Cheryl A.
pasta sauce

The pasta sauce with basil was delicious!! I didn't need to add anything to this it was perfect as is. We will definitely purchase this again - keep up the great work.

M
Melanie Ritcey
"That Sauce"

This sauce is not just added to pasta, it IS the highlight of the dish. It is made of simple ingredients that make it purely delicious.

T
Tania
Tasty and classic

Fresh, flavourful and a must have in my pantry. My family loves pasta even more that I have been using this sauce. There’s no comparison. Hands down the best pasta sauce out there.

M
Melissa Carey

Such an aromatic, incredibly flavorful sauce! The fresh bayleaf on top of the sauce is genius. There is no other sauce on the planet that compares. I will never buy grocery store sauce again.. this girl is a customer for life! My husband isn't the biggest pasta eater, but everytime I use THAT GUY'S sauce, he always goes back for seconds😘 Hands down, the superior and ONLY sauce you should be using.